Skilled pizza maker with a passion for authentic flavors and traditional preparation techniques. Works with both fresh dough and ready-made dough, ensuring efficient and consistent preparation of high-quality pizzas. The pizzaiolo prepares the dough, carefully tops the pizzas, and bakes them at the right temperature in a stone oven or conventional oven. Works hygienically and efficiently according to HACCP guidelines and ensures an organized workspace. Contributes to a fast and quality service, checks ingredients for freshness, and supports colleagues as needed.